Manna
Why it made our list: A sanatorium turned mountain hotel, seven years in the making – not one of them went to waste. The design, nature, food, hiking trails, and local villages: everything here connects for a reason.













At a Glance
A 1929 sanatorium at 1,200 metres on Mount Mainalo, restored over seven years by Stratis Batagias, who first wandered in as a ten-year-old with a torch. Grey limestone, original mosaic floors, iron doors with ornate muntins. The restoration was done with archaeologists, and it shows. What’s been added is local and considered: chestnut panelling, bespoke furniture made by craftspeople from the surrounding villages, art by Nikos Kanoglou, lighting by Eleftheria Deko, who also lit the Acropolis. Goat bells hang on the room doors as do-not-disturb signs. Room numbers are carved into the floor.
Inside, it feels more alpine lodge than Greek hotel. High ceilings, heated floors, terrazzo and pale wood, sheepskin on the chairs, a fireplace in the lobby that people actually gather around. The rooms are warm and airy, forest views from every window, minibar stocked with local wine, herb infusions and a cocktail kit. The suites have freestanding copper bathtubs. The build quality is the kind you notice with your hands.
Outside, fir trees in every direction and a lily pond with loungers and a fireplace on the hill above it. The hotel works with local guides for hiking on over 80 km of marked Menalon trails, and the Lousios River is close enough for a morning’s rafting. The mountain villages of Dimitsana and Stemnitsa are worth the drive. Byzantine monasteries carved into cliff faces. In winter there is snow and skiing on Mainalo. Open year-round, and every season gives you a different reason to come.
Our Take: A place that invites you to be still or adventurous. Preferably both. Surrounded by fir forests, mountain trails and authentic villages, Manna is the great escape you didn’t know you needed.
Rooms We Love
Mountain or pond views, high ceilings, a sitting area with the same bespoke furniture and terrazzo floors as the rest of the hotel. 38-42 sqm.
The largest room in the hotel. Freestanding copper bathtub, panoramic views over forest and lily pond, and enough space to settle in. The one to book. 50-55 sqm.
Dining
Manna Restaurant Chef Athinagoras Kostakos builds seasonal menus around Arcadian produce: dairy and meat from nearby farms, handmade pasta, wild mushrooms in season. The bar is apothecary-style, with cocktails made from Menalon herbs and fir honey, and a whisky list deep enough to keep you there.
Essentials
Check-in:
3:00 PM
Check-out:
11:00 AM
Rooms:
32
Open:
Year-round
Children:
Ages 11+ welcome
Parking:
Free valet, EV chargers
Accessibility:
Accessible rooms available upon request
- 80+ km of marked hiking trails from the hotel
- Wellness hub with sauna, hammam, cave pool
- Outdoor and indoor yoga
- Gym
- Lily pond lounge with fireplace
- Library and art collection
- Rafting and canoeing on the Lousios River
- Horse riding, mountain biking, archery
- Mushroom and truffle hunting (seasonal)
- Skiing at Mainalo (winter)
- Winery visits in Nemea
- Transfer service on request
Small dogs welcome
The wellness hub is intimate rather than expansive. The location is remote and a car is essential.
Arcadia, Central Peloponnese. 1,200 metres altitude on Mount Mainalo.
Athens International Airport: approximately 2 hours by car
Kalamata Airport (KLX): approximately 1 hour 30 minutes by car
Dimitsana: 30 minutes by car
Stemnitsa: 40 minutes by car
Getting Here:
Fly into Athens Airport and drive 2 HRS
Connects well with :
Mani Peninsula: 2.5HR drive
Amanzoe: 2.5HR drive
Dexamenes: ~ 2.5HR drive
Costa Navarino: ~ 3HR drive
Spetses : via ferry or water taxi from Costa Port ~ 2.5HR drive
Dreamy isn't it ?